Oyster with Noodles

Name: Oyster with Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-4 Oysters; 1-2 cakes Wheat Germ Pure Wheat Noodles; 4 tablespoons Jiang Rong; Some Oyster sauce; Some Peanut oil; a little chopped green onion

by 🍼🍼🍼_quVwd64A

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Easy to learn, everyone can become a chef. Don't underestimate this side of yourself, you can do this side. "

Ingredients

2-4 Oysters
1-2 cakes Wheat Germ Pure Wheat Noodles
4 tablespoons Jiang Rong
Some Oyster Sauce

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Some Peanut Oil
a little Chopped Green Onion

Oyster with Noodles

1. How to prepare pure wheat noodles with oysters and wheat germ 1. Wash the oysters and clean the oysters and gravel. Cut the ginger into minced ginger, chop the green onion into fine pieces, set aside 1-2 pure wheat noodles with wheat germ and spare.

2. Bring water to a boil, add a little oil and peanut oil to the ground ginger, spread on the surface of the oysters and steam for 15 minutes.

3. After 15 minutes, take out the oysters, put the oil-consuming green onion, garlic oil and peanut oil into a bowl and prepare.

4. After the water is boiled, put the wheat germ pure wheat noodles in the water and cook for 2 minutes to remove. Put them in a bowl and mix with the prepared oil-consuming green onion garlic oil and peanut oil.