1. Put the beef slices in a bowl and marinate for 2 hours with cooking wine, rice wine, and soy sauce. Cut the carrots into thin strips, mince garlic, cut onions, chives, and cabbage for later use
2. Boil the pure wheat noodles in a pot for 30 seconds. (Remember 30 seconds)
3. Hold the pure wheat noodles and rinse with cold water for 30 seconds.
4. Add a little peanut oil and stir-fry the marinated beef until 8 is mature and set aside.
5. Add the peanut oil and stir-fry the carrots, cabbage, chives, minced garlic, and green onions for 1 minute.
6. Then put in the pure wheat noodles, add a little soy sauce, some oyster sauce, and stir-fry the beef in the pan for 1 minute.
7. The finished product is full of color, fragrance, and taste, keeping the taste buds of the family firmly in your own hands!
Tips:The most important thing about this dish is that the marinating time of the beef must be long enough to taste, and then the pure wheat noodles only need to be boiled for 30 seconds. They are picked up and rinsed in cold water. This noodle is more chewy and stronger. . These two points are the essence of this dish. Do these two steps, and the deliciousness is in your grasp!
