Dip Shrimp
by gao2010 high
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cooked, dipped in dipping sauce, simple and delicious.
1. Remove the head of the raw shrimp, insert it from the back of the third section from the bottom of the tail with a toothpick, pick out the shrimp thread, and clean it after processing
2. Cook the processed shrimp in a pot under cold water. Put 2 slices of ginger and 1 spoon of cooking wine in the pot. After a few minutes, the shrimp will turn red and ready to be out of the pot.
3. Mince green onion and garlic, pour in half a bowl of warm water, pour in 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, 1/2 tablespoon of chili, 1/2 teaspoon of sugar, and 1/2 tablespoon of sesame oil
4. Began to eat
Tips:1. Remove the head of the raw shrimp and insert it from the back of the third section from the bottom of the tail with a toothpick, which is almost in the middle. Pick out the shrimp thread. It is easy to bring out the shrimp meat at first, but more practice will pick it;
2. The light soy sauce is rich in salt, so no salt is added. You can add it if necessary.
