1. Prepare a puff pastry (you can use your fingers to replace the cake crust) and put an appropriate amount of chocolate on top of the puff pastry.
2. Roll up from bottom to top.
3. Spread tin foil on the baking tray for later use.
4. Put the rolled pastry on the baking tray
5. 200 degrees for 20 minutes
6. A pot of water, a pot of whipped cream chocolate, melt the chocolate in water, until the chocolate melts.
7. Prepare the melted chocolate sauce and set aside
8. Take out the toasted bread.
9. Drizzle with chocolate sauce.
10. Just sprinkle with cocoa powder.
