Dirty Egg Tart

by Redmi Lok

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Yesterday I made a dirty bag, which hooked up my chocolate addiction. Today I was at home alone, and I had nothing to do with the dirty egg tart. Put a piece of dark chocolate in the tart crust, pour it into the cocoa tart liquid and bake it with cocoa powder on the surface , Eating not only has the dirty effect, eat it while it is hot, the black chocolate is baked and melted, and it has a flowing effect. With the crispy tart crust, it is super delicious!
The recipe is 4 egg tarts.
(I guess it’s not too much to do a few more, I'm already in control 😉)"

Ingredients

Dirty Egg Tart

1. Prepare all the ingredients and utensils.

2. Put whipped cream, milk, and cocoa powder in the same bowl, and add sugar.

3. Heat insulated water and stir until the sugar melts.

4. Take out the bowl and place it on the table, let it cool to the hand temperature, add the egg yolk and stir well. I'm lazy and didn't sieve it.

5. Put a small piece of dark chocolate in the bottom of the tart, and preheat the oven at 200 degrees.

6. Pour in the cocoa tart liquid that is evenly stirred.

7. About eighth full.

8. Put it in the middle of the preheated oven and bake at 200 degrees for 20 minutes.

9. This is when bake for 17 minutes, the bubble is so high.

10. After roasting, put it out of the oven immediately, let it cool slightly, and sift the cocoa powder while it is hot.

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