1. 75 grams of tapioca starch.
2. 45 grams of water.
3. 40 grams of brown sugar.
4. Heat the brown sugar and water until it melts, and cover the pot to prevent the water from evaporating too much.
5. Add the tapioca starch to the boiled sugar water twice and knead it into the long section below.
6. Cut into pieces of about one centimeter.
7. Crumpled pearls.
8. Add clean water to the pot.
9. Re-screened pearls.
10. After the water is boiled, put the pearls and boil over medium heat, about 15 minutes.
11. The boiled pearls are put in ice water.
12. Put 175 grams of water and 50 grams of brown sugar in the pot.
13. Boil the pearl syrup after boiling the water.
14. Keep stirring with a silicone spatula to avoid muddy bottom.
15. Cooked pearl syrup.
16. Pearl syrup finished product.
17. Use a spoon to put some pearl syrup into the cup and tilt it with your hand to make the syrup stick to the wall of the cup.
18. Pour the chilled pure milk into the cup.
19. Finished product.
20. Finished product.
21. Finished product.
Tips:1. Be sure to use a small thick-bottomed pot to cook. My pot is a bit bigger. The cooked brown sugar pearls need to be used in ice water to make the pearl dry better and the pearls will be clearer.
2. When boiling the brown sugar water, be sure to cover the pot to avoid too much water evaporation. After the water is boiled, add the tapioca starch in two times, and then knead the dough with disposable gloves.
