Distilled Osmanthus Lantern Festival

Distilled Osmanthus Lantern Festival

by Muxin Shanju

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the Lantern Festival on the 15th of the first lunar month, and there is no glutinous rice balls or sesame seeds on the mountain, so we quickly prepared a pot of sweet-scented osmanthus lanterns with the available ingredients! "

Distilled Osmanthus Lantern Festival

1. Prepare the ingredients and take beautiful photos. Then please wash your hands. Because they are all made at random, the ingredients are written in the right amount. Stir the water and glutinous rice flour, like a paste. It is best to put a little glutinous rice flour on your hands to prevent the Yuanxiao from sticking to your hands.

Distilled Osmanthus Lantern Festival recipe

2. Take a small amount of Yuanxiao paste (large or small), and form small glutinous rice dumplings, then gently press in the palm of your hand, take a little osmanthus honey and stuff it in, and then the dough is good. Be sure to sprinkle a little glutinous rice flour on the plate where the sweet-scented osmanthus and Lantern Festival is placed to avoid staining the plate.

Distilled Osmanthus Lantern Festival recipe

3. Take the pot and bring the water to a boil. Put in the sweet-scented osmanthus lantern and pour the rice wine after it is cooked. (After putting the rice wine to preserve some of the aroma)

Distilled Osmanthus Lantern Festival recipe

4. I like sweetness, so I added a little bit of sweet-scented osmanthus honey. I wish you all a happy Lantern Festival duck! ✨

Distilled Osmanthus Lantern Festival recipe

Tips:

Hello~ I am Muxin Shanju. Our family includes six dogs and three cats living in the mountains. If you also like this kind of life, you can follow our WeChat public account: Muxin Shanju (the same name on Weibo), we will often share some daily interesting things about Shanju, thank you for your attention. Happy Lantern Festival! ✨

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