1. 2 prepare materials
2. 2 Prepare the tart crust, take it out of the refrigerator in advance, and thaw it softly
3. 3 Pour whipped cream, milk, white sugar into the pot and cook on low heat until saccharification, turn off the heat and cool down.
4. 4 egg yolks beaten and sifted into cornstarch
5. 5 Sift into the low powder
6. 6 Stir evenly
7. 7 Pour into the method 3 and mix well
8. 8 Then filter the mixture again
9. 9 pour into the tart skin to be seventy full
10. 10 Put some more diced cheese and apricot jam
11. 11
12. 12 Put it in the middle of the preheated oven at 210 degrees for about 30 minutes
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