#diy零食# Braised Money Pigskin

Name: #diy零食# Braised Money Pigskin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 10g ginger; 2g star anise; 2g Tangerine peel; 1 Bay leaf; 2g Fennel; 2g nutmeg; 2g Angelica dahurica; 2g Cinnamon; 1 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 0.5 spoon Cooking Wine; 1 spoon salt

by Zhenzhen Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pork skin contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of protein in pig skin is collagen, which accounts for about 85 percent. %, followed by elastin.
1. It is suitable for people with yin deficiency that are upset, sore throat, and poor; it is suitable for women with blood dryness and irregular menstruation; it is also suitable for people with bleeding in hemophilia;
2. Those who are suffering from sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food. "

#diy零食# Braised Money Pigskin

1. After buying fresh pigskins that have been cleaned in the market, soak them in clean water for half an hour, and then wash them. Boil the pigskins and blanch them with water to remove impurities.

2. Pigskins that are discolored inside and out and blanched in water are immediately placed in cold water to cool the meat to make the meat more vigorous, drain the water, and dry and roll it into a cylindrical shape.

3. The pigskin rolls can be tightly tied with ropes at different positions.

4. Pour water into the pot, add pork skin rolls, ginger slices, red pepper, seasoning packets (pepper and star anise, fennel, bay leaf, angelica, nutmeg, tangerine peel, cinnamon), add seasonings, fresh soy sauce, oyster sauce, cooking wine , Sugar, cook on high heat for 15 minutes and then change to medium and low heat for 15 minutes.

5. Cook until the pork skin becomes soft and not too rotten.

6. The boiled pork skin rolls are wrapped in plastic wrap and placed in the refrigerator for 12 hours to make the pig skins completely solidified and tight together. Take them out of the refrigerator to untie the rope.