Diy Chicken Fried Noodles

by May Daoliz

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

I don’t want to go to work hungry in the morning. If I ate too early for dinner, I’m hungry. Take out the simple ingredients from the refrigerator and get a bowl of delicious fried noodles in 10 minutes (not limited to my mix)

Ingredients

Diy Chicken Fried Noodles

1. Two pieces of cabbage, some bean sprouts, two small tomatoes, a small piece of chicken, some garlic, chopped green onion, and lye noodles bought in the supermarket

2. Cut all the ingredients and set aside, the bean sprouts don’t need to be cut

3. It is best to marinate the chicken a little bit, add a little light soy sauce and salt, or add a little starch if there is starch.

4. Put an appropriate amount of oil and heat it up, add bean paste, garlic and chili and stir fry until fragrant.

5. Add chicken and fry until golden brown

6. Put the bean sprouts and cabbage in and stir-fry half-cooked

7. Add noodles and small cherry tomatoes (tomatoes are also ok)

8. Stir fry for 2 minutes with a little salt, seasonings and chopped green onion

9. Stir-fry two or three times and serve on the pan. You can enjoy delicious delicacies such as yogurt.

Tips:

If the noodles are too dry, you can add some water, and you can add some seasonings you like

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