1. Materials ready
2. Dice capers, finely chop green onions (you can also add some dried radish, but they don’t have it at home)
3. Boil water in a pot, cook the noodles and add a little salt
4. After removing it, drain it and put it in a dish, add a little cooking oil, and pick it up to avoid sticking.
5. Peanut butter into a bowl
6. Add a pinch of salt and sesame oil
7. Stir well with a spoon
8. Transfer the noodles into the bowl
9. Add soy sauce and balsamic vinegar according to personal taste
10. Pour in the sesame paste
11. Put capers and chives on top, mix well
Tips:You can also add some dried radish, but you don’t have any at home. If you like spicy food, you can add some spicy oil
