Name: Cantonese Wonton Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 taels Alkaline water surface; 10 sheets Wonton wrapper; 150g Minced meat; 500g Broth; 2 pcs vegetables; a little Chopped green onions; a little salt; a little Soy sauce; a little Sugar; a little pepper

Cantonese Wonton Noodles

by Fang is too happy to eat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cantonese wantan noodles were also selected as one of the top ten famous noodles in China last year. Although noodles are not the staple food of Cantonese, Cantonese people have a soft spot for wantan noodles. Pork bones or earthen fish soup base is fresh and sweet, with fresh shrimps. Wonton is like a fish tail, rich in connotation but unassuming. It is such a bowl of wonton noodles, which is the most familiar flavor in Cantonese memory.

Cantonese Wonton Noodles

1. Ingredients map

2. The preparation of wonton: add salt, sugar, pepper and sesame oil to the minced meat, stir well

3. Pick an appropriate amount of meat filling on the wonton wrapper, fold the wonton wrapper diagonally, and close the mouth by folds

4. Feel a little oil on the steaming pan, put the wrapped wonton on the steaming pan, put it in the steaming box, and steam in normal mode, 8min

5. Take a pot, add water to a boil, put the pot on the surface of the alkaline water, remove it in 30 seconds, put on the baked wonton, and pour the bone soup