1. 1. Prepare the raw materials: cherry water sugar salt lemon juice corn starch
2. 2. Pick and wash the cherries, remove the seeds and put them in the pot, add sugar
3. 3. After adding water, heat the pot to a boil, stir while boiling, and cook for another minute after the sugar is completely melted
4. 4. After cooking the cherries, weigh the cherries to see if it reaches 140g
5. 5. When it reaches 140g, put it on the fire, boil and pour in the water starch adjusted with corn starch, stir while it is done, and cook until it is transparent.
6. 6. Pour in salt and lemon juice and mix well.
7. 7. Pour the cooked cherry juice into the cherries and mix well. The sweet and sour cherry sauce is made.
Tips:3. After adding water, heat the pot to a boil, stir while boiling, and cook for another minute after the sugar is completely melted
