[diy New Orleans Bbq Pizza] Shrimp Tenderloin Pizza
1.
Ready to eat
2.
Make pizza sauce; wash tomatoes, peel and cut into small pieces. Heat the oil in the pan, put down the minced garlic and stir fragrant, put down the tomatoes and stir fry, add salt, sugar, freshly smoked, pepper, and fry until the juice thickens.
3.
After making the dough, add butter, salt, and knead well.
4.
Wake up for 20 minutes and roll it into a dough
5.
Brush some oil in the pizza pan, put in the pasta, use a fork to make some small holes, set aside
6.
Wash the tenderloin and cut into thin slices, add cooking wine, add COOK100 New Orleans barbecue ingredients and stir for a good taste
7.
Wash the shrimp and remove the head. Remove the shell. Remove the sand line. Stir with the COOK100 New Orleans barbecue sauce.
8.
Wash the green and red peppers and shred
9.
Mozzarella cheese, shredded and set aside
10.
Pizza sauce coated on the crust
11.
Put on the tenderloin.
12.
Place the green and red peppers.
13.
Sprinkle some mozzarella cheese.
14.
Put the shrimp in and sprinkle some cheese
15.
Sprinkle with pizza straw.
16.
Turn the oven to 200 degrees, turn on the heat, preheat for 5 minutes, put the pizza pan in, and bake for 20 minutes.
Take out 5 minutes before baking, sprinkle some cheese, and bake for 5 minutes.
Tips:
The temperature of the oven is different for each person, and the baking time is determined according to their own family.