[diy New Orleans Bbq Pizza]: Squid Pizza

Name: [diy New Orleans Bbq Pizza]: Squid Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pizza dough; 1/2 onion; Some Seaweed; Some Cumin; Some White sesame; 3 tablespoons Cool off 100 New Orleans Marinade; 1 piece Squid; 1 tablespoon Barbecued Pork Sauce; 1/2 spoon Soy sauce; a little Chili powder; Some Pizza Sauce

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[diy New Orleans Bbq Pizza]: Squid Pizza

1. Tear off the reddish-brown skin of the squid, take out the spine and white mucous membrane resembling a plastic sheet in the belly; absorb the water with kitchen paper, and cut into even circles.

[diy New Orleans Bbq Pizza]: Squid Pizza recipe

2. Add 3 tablespoons of Koke 100 New Orleans Marinade, 1 tablespoon of barbecued pork sauce, 1/2 tablespoon of soy sauce, and a little chili powder to the squid rings. Put them in a fresh-keeping bag and marinate in the refrigerator for 30 minutes.

3. Peel the onion and cut into rings, shake loose.

4. Take out the marinated squid for later use.

5. Spread a layer of butter on the baking pan, press and exhaust the fermented dough, and let it relax for 10 minutes; put it in the baking pan and slowly push it away, using a fork to pierce the eyes.

6. Spread the pizza sauce evenly on the pierced dough, put it in a preheated 180° oven and bake for 10 minutes, then take it out.

7. Take a teppanyaki to 90% heat, and spread the marinated squid on the iron plate.

8. The squid is grilled until rolled up and turned white, and the onions are added and fry for a fragrant flavor. (The frying time should not be too long, which will affect the taste of the onion and the appearance of the finished dish)