Diy Red Date Yogurt Tart

Diy Red Date Yogurt Tart

by Xuefenger

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Picking up the tarts I made, I really have a small sense of accomplishment. From admiring others' baking skills to being able to make different baked foods, I am really happy. Although it is not so exquisite, it is already Let me have a kind of surprise...
For meringue, please refer to [How to make meringue] http://home.meishichina.com/space-425123-do-blog-id-295093.html"

Ingredients

Diy Red Date Yogurt Tart

1. Prepare the ingredients for the egg tart liquid for later use.

Diy Red Date Yogurt Tart recipe

2. Put the yogurt, starch, and sugar into the milk pan and heat it over low heat.

Diy Red Date Yogurt Tart recipe

3. Stir while heating, and turn off the heat when bubbling.

Diy Red Date Yogurt Tart recipe

4. Let the milk cool and add 2 egg yolks.

Diy Red Date Yogurt Tart recipe

5. Stir well.

Diy Red Date Yogurt Tart recipe

6. Take 1 piece of pastry.

Diy Red Date Yogurt Tart recipe

7. Roll up.

Diy Red Date Yogurt Tart recipe

8. Cut into sections and press once with your hands.

Diy Red Date Yogurt Tart recipe

9. Put it in the egg tart mold and press it open by hand. The bottom is thinner and the top is thicker.

Diy Red Date Yogurt Tart recipe

10. Brush the egg liquid on the side, and fill the milk liquid with a small spoon for 7 minutes.

Diy Red Date Yogurt Tart recipe

11. Heat up and down the middle layer at 220 degrees for 20 minutes, then move to the upper layer and bake for 3 minutes to color.

Diy Red Date Yogurt Tart recipe

12. The tarts are baked, eat them while they are hot...sweet yogurt tarts...

Diy Red Date Yogurt Tart recipe

Tips:

Such a simple milk is still tender, with a flavor of jujube, but if it is fresh milk, more sugar should be added.

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