Diy Red Date Yogurt Tart

Diy Red Date Yogurt Tart

1. Prepare the ingredients for the egg tart liquid for later use.

2. Put the yogurt, starch, and sugar into the milk pan and heat it over low heat.

3. Stir while heating, and turn off the heat when bubbling.

4. Let the milk cool and add 2 egg yolks.

5. Stir well.

6. Take 1 piece of pastry.

7. Roll up.

8. Cut into sections and press once with your hands.

9. Put it in the egg tart mold and press it open by hand. The bottom is thinner and the top is thicker.

10. Brush the egg liquid on the side, and fill the milk liquid with a small spoon for 7 minutes.

11. Heat up and down the middle layer at 220 degrees for 20 minutes, then move to the upper layer and bake for 3 minutes to color.

12. The tarts are baked, eat them while they are hot...sweet yogurt tarts...

Tips:

Such a simple milk is still tender, with a flavor of jujube, but if it is fresh milk, more sugar should be added.