Diy Syrup Hawthorn Fruit

Diy Syrup Hawthorn Fruit

1. Wash the hawthorn and remove the pit.

2. It's very simple to get rid of the nuclear. Look for a hollow sign pen and directly push the nuclear out. Isn't it beautiful?

3. Add water and rock sugar to the pot and cook slowly until the sugar melts.

4. After the temperature of the hawthorn water cools, you can put it in a bottle and enjoy it slowly.

Tips:

Boiling will cause the hawthorn skin to crack, and steaming can also be used.