Don't Miss The Cheese Control~ins Net Red Cake [cheese Terrine Cheese Brick]
1.
Homemade sour cream. Prepare 150 grams of whipped cream into the container, add 2 tablespoons of lemon juice.
2.
Stir it for a while and let it stand at room temperature for 30 minutes. The cream will form a slightly hard jam-like shape.
3.
Put a pound cake mold with a length of 17cm, a width of 8cm and a height of 7cm with baking paper inside, just like baking a pound cake.
4.
Use a spatula to soften the cream cheese.
5.
Add sour cream and stir to combine with egg custard.
6.
Add the fine sugar and continue to stir evenly with egg cream.
7.
Add the egg yolks one by one, stirring each time, and then add the next.
8.
Then add the whole egg and stir well.
9.
At this time, stir in the whipped cream and stir well.
10.
Then add the sieved cornstarch and mix.
11.
Drop vanilla extract and mix well.
12.
Pour into the mold, shake it several times on the table to shake off the surface air bubbles.
13.
Place the mold in a heat-resistant tray (or directly on the baking tray), and pour hot water at 1/3 of the height of the mold.
14.
Bake in the oven, simmer at 160 degrees for 1 hour. Adjust the time and temperature according to your own oven habits.
15.
Don't take it out immediately after baking it, turn off the heat and simmer it for a while before taking it out.
16.
After cooling, take it out of the oven and put it in the refrigerator overnight.
17.
The surface is decorated.
18.
Remember to heat the knife when cutting, clean the surface of the knife once and then cut again. You must heat the knife every time, so that you can cut beautifully!