Dongling Bread Maker's Sugar Apple Granules

Name: Dongling Bread Maker's Sugar Apple Granules
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g apple; 300g Caster sugar; 1/2 lemon; 50ml Shimizu

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I received the Dongling DL-TM018 new bread machine, just in time for the apple season. The apples are sweet and big, cheap and fresh. Take advantage of this season, just make some sugar apple diced, with yogurt, milk oatmeal, etc. for breakfast is also a good choice. The prepared sugar apple diced can also be used for bread filling and apple pie. I used the Dongling bread machine to select the jam function. It took 1 hour and 20 minutes. The taste is already good, but I made two servings, so I used a non-stick pan to fry the sugar apple diced to be drier and better for preservation. ~"

Ingredients

600g Apple
300g Caster Sugar
1/2 Lemon
50ml Shimizu

Dongling Bread Maker's Sugar Apple Granules

1. Before using the new Dongling bread machine, bake it with a small amount of water for 10 minutes to remove the heating tube oil, and then wash the bread bucket and you can use it.

Dongling Bread Maker's Sugar Apple Granules recipe

2. Peel and core the apples and cut them into 0.5cm cubes and put them in a clean, oil-free bowl

3. Squeeze in half a fresh lemon juice

4. Pour in granulated sugar, mix well and let stand for 1 hour, there will be water seeping out

5. Pour the apple and sugar water into the Dongling bread bucket, add 50ML of water

6. Cover with tin foil to prevent the juice from flying out, close the lid of the bread machine, and activate the jam button. It takes 1 hour and 20 minutes

7. I took it out in this state. In order to keep it longer, I used a non-stick pan for a few minutes to make the sugar apple diced easy to store. If you don’t make a lot of it, you don’t need to stir-fry, so you can eat it with the best taste