Dongpo Pork with Plum Dried Vegetables
1.
For the lazy version, use the rice cooker to stew super-easy and worry-free. Spread the shallots and ginger on the bottom
2.
Spread half of the dried plums
3.
The cleaned pork belly is arranged neatly with the skin facing down, and then the remaining dried plums are sprinkled
4.
Add rice wine, soy sauce, erythritol, star anise, dried chili, rice wine and soy sauce is (1.5:1) just under the pork belly
5.
Cook the rice twice and basically sucks
6.
Fat but not greasy, thin but not firewood, eat it π
7.
Eating meat does not gain weight, and eating pork belly protein will not be super π