Dongpo Pork with Plum Dried Vegetables

Dongpo Pork with Plum Dried Vegetables

by Xian Mom_70wd

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Su Shi pursued the truth and was free and easy throughout his life. Whether it was Wang Anshi, who advocated reforms, or Sima Guang, who insisted on conservativeness, he couldn't match his temper. Because of this, Su Shi had a rough career and was repeatedly demoted. Good fortune and misfortune, also because of such a bumpy life experience, made him a representative of the bold Chinese poets. What is the relationship between Dongpo meat and Su Dongpo? He was relegated to Huangzhou to live a rural life. Not only did he jokingly call himself "Dongpo layman", but also a very interesting local custom phenomenon-although the pork in Huangzhou is very cheap, the locals disdain to eat it. So, he bought a cut of meat and cooked it himself, added seven or eight seasonings to the meat, and simmered it slowly, creating "Dongpo Meat".
Su Dongpo also wrote a poem "Pork Fu" for this purpose: "Huangzhou is good pork, the price is as low as dirt, the rich will not eat it, and the poor will not decompose it. Start. Don’t urge him when he knows himself well. When the fire is full, he will be beautiful. Get up and play two bowls in the morning, and you will be satisfied with your own lord.” This poem not only writes the origin of this dish, but also briefly introduces the method. For a moment.
Su Shi's life is easy to meet, and he persists in the truth, not only with Li Bai's pride, but also with Tao Yuanming's leisurely life. There is always a saying in future generations, "If there is unhappy life, but I have not read Su Dongpo", it can be seen from this sentence that whether it is his poetry or life experience, he gives people an optimistic attitude towards life. Now the price of meat is rising again and again, but meat is still to be eaten, not only to eat but also to eat well. I added some dried plums on the basis of Dongpo meat, which has a special flavor!

Ingredients

Dongpo Pork with Plum Dried Vegetables

1. For the lazy version, use the rice cooker to stew super-easy and worry-free. Spread the shallots and ginger on the bottom

Dongpo Pork with Plum Dried Vegetables recipe

2. Spread half of the dried plums

Dongpo Pork with Plum Dried Vegetables recipe

3. The cleaned pork belly is arranged neatly with the skin facing down, and then the remaining dried plums are sprinkled

Dongpo Pork with Plum Dried Vegetables recipe

4. Add rice wine, soy sauce, erythritol, star anise, dried chili, rice wine and soy sauce is (1.5:1) just under the pork belly

Dongpo Pork with Plum Dried Vegetables recipe

5. Cook the rice twice and basically sucks

Dongpo Pork with Plum Dried Vegetables recipe

6. Fat but not greasy, thin but not firewood, eat it πŸ˜‹

Dongpo Pork with Plum Dried Vegetables recipe

7. Eating meat does not gain weight, and eating pork belly protein will not be super πŸ˜‹

Dongpo Pork with Plum Dried Vegetables recipe

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Lean Meat, Dried Plum

Plum Dried Vegetable Biscuits

Dried Plum, Minced Meat, Flour

Crispy Abalone and Scallop Patties

Flour, Salt, Pepper Powder

Mei Cai Kou Po

Pork Belly, Dried Plum, Garlic

Mei Cai Rou Bao

Dried Plum, Pork, Flour

Pork with Dried Vegetables and Plum

Pork Belly, Dried Plum, Ginger

Pork with Dried Vegetables and Plum

Pork Belly, Dried Plum, Winter Bamboo Shoots