Douban Fried Rice Bento

Name: Douban Fried Rice Bento
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Multigrain rice; 50g Doubanjiang; 1 piece egg; 1 stage Cucumber; (Leaf) 2 sheets cabbage; 1/2 root Ham sausage; Some Spring bamboo shoots; 1/2 slice Seaweed; Some Salad oil; a little salt; a little Chicken noodles; 1 chopped green onion

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I bought some Douban and used it for dinner. I suddenly thought of the picture of the "Husband Fun Bento" made by Mr. Happy Fruit, the master of the plate, thinking that I can also be regarded as the "Queen Dowager" loose powder. Right! Eh! It is estimated that the finished product will be scolded to death, making the national husband so ugly!

Douban Fried Rice Bento

1. Douban first simmer in water to remove the bean curd

2. Frying pan

3. Add watercress and stir fry

4. Add chopped green onion and stir well

5. Add the rice and stir fry evenly

6. Add some salt to taste

7. Add chicken powder and stir well before starting the pan

8. This is the prepared idea ingredients, and an egg is cooked in advance

9. Put boiled cabbage leaves in the bento box first, preferably lettuce leaves

10. Take a piece of plastic wrap and put an appropriate amount of rice to make various parts of the person, pay attention to the face, neck and limbs directly with rice

11. Put all parts together, use seaweed for glasses and hat, red for mouth, cucumber skin for medals, belt and boots, and put in the cut eggs

12. Then put in the fried spring bamboo shoots, sliced ham, etc., insert a small Korean flag painted by yourself

Tips:
The first time I learn to make a bento, I really don’t know how to do it! Show your ugliness! If you have a lot of food, you can put a layer of fried rice on the bottom of the bento box and then shape it!