Double Bamboo Shoot Beef

Double Bamboo Shoot Beef

by Yishiwuyou

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shad fishes out of the net to cover Zhouzhu, and bamboo shoots are fatter than milk.
Asparagus has rich nutritional value, crisp and juicy taste, and eating more can enhance human immunity. Beef is rich in protein, nourishes qi and blood and invigorates the spleen and stomach. The tender asparagus is so tender and juicy and juicy. The blend of the two ingredients is worthy of taste. "

Ingredients

Double Bamboo Shoot Beef

1. Wash the asparagus and cut into sections with an oblique knife.

Double Bamboo Shoot Beef recipe

2. Boil water in a pot, add appropriate amount of salt and oil, pour in the asparagus and blanch for 1 minute, remove and set aside.

Double Bamboo Shoot Beef recipe

3. Add the beef slices to oil and celery and marinate for 1 hour.

Double Bamboo Shoot Beef recipe

4. Heat the pan with cold oil, add minced garlic and stir fragrant.

Double Bamboo Shoot Beef recipe

5. Pour the beef and fry it to slightly discolor.

Double Bamboo Shoot Beef recipe

6. Add shacha sauce and chili sauce and stir well.

Double Bamboo Shoot Beef recipe

7. Pour in the asparagus, shredded red pepper, and salt to taste, stir and fry evenly before serving.

Double Bamboo Shoot Beef recipe

8. Double bamboo shoot beef served out of the pan.

Double Bamboo Shoot Beef recipe

Tips:

Beef should be fat and lean. When frying, it should be fried quickly to avoid the beef fiber from getting too old.

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