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Double Bamboo Shoots in Oyster Sauce (how to Remove The Astringency of Fresh Bamboo Shoots)
by Yixiyue
Favorite
2
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, crispy, tender and salty, without the astringency of fresh bamboo shoots at all😊
Fresh bamboo shoots often have a bitter and astringent taste. Ways to remove bitterness: When cooking at home, you can put fresh bamboo shoots (shelled or treated with a knife) in boiling water for one or two minutes, and then soak in water for a while to reduce the bitter taste. "
Fresh bamboo shoots often have a bitter and astringent taste. Ways to remove bitterness: When cooking at home, you can put fresh bamboo shoots (shelled or treated with a knife) in boiling water for one or two minutes, and then soak in water for a while to reduce the bitter taste. "
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