1. Peel the horseshoe bamboo shoots and wash the snow peas.
2. Cut the horseshoe bamboo shoots into slices lengthwise and change the knife.
3. Cut snow peas into diagonal slices.
4. Bring an appropriate amount of water to a boil, and boil the snow peas.
5. If the water is more than snow peas, so will the bamboo shoots.
6. Heat an appropriate amount of oil in a pot, and saute ginger, green onion and pepper to fragrant.
7. Add snow peas, bamboo shoots, millet pepper and stir fry a few times.
8. Appropriate oyster sauce, salt, light soy sauce.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
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