1. Prepared ingredients.
2. Cut the condiments and set aside.
3. The big fish head is cleaned in advance, and appropriate amount of cooking wine and salt are applied.
4. Spread ginger slices on the plate, spread the fish heads on top and drizzle a little steamed fish soy sauce.
5. Spread a layer of chopped pepper on each fish head.
6. Put it in a steamer and steam for about 12-15 minutes.
7. Steamed fish head.
8. Sprinkle with chopped green onions.
9. Heat the oil in the pot and pour over it.
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