Double Concentrated Soy Milk

Name: Double Concentrated Soy Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup soy; 1000ml Plain Water

by Yoha Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Soy milk is already an indispensable drink in breakfast. The soy milk machine I bought 10 years ago has worn out severely. I started with the most fashionable wall-breaking and worry-free soy milk machine nowadays, a standard thickened soybean milk. Surprised, I asked about the long-lost soy scent

Ingredients

1 cup Soy
1000ml Plain Water

Double Concentrated Soy Milk

1. Wash dried soybeans and soak in water one night in advance

2. Put the soaked soybeans into the cup of the soymilk machine the next day

3. Add clean water to between the upper and lower scales

4. Close the machine head, turn on the power, enable the double-strength soymilk mode, and the soymilk machine starts to work

5. After the pulping is finished, use a spoon to scoop the bean dregs. There is really no dregs that can be picked up. Drink directly without filtering.