1. Main material drawing.
2. Blanch the soaked bamboo shoots in water.
3. Put pork belly and dried bamboo shoots in a crock pot, boil for 1 hour after the water boils.
4. Take out the pork and cut into pieces, and cut the dried fragrant dried in You County into pieces.
5. Put the pork, dried bamboo shoots, and dried fragrant in a wok, add soy sauce, sugar and a small amount of soup and simmer for half an hour.
6. The delicious Shuanggan stew meat is out of the pot.
Tips:1. Change the water in time when the dried bamboo shoots are soaked. Put it in the refrigerator when it's hot.
2. It takes about 3 days to soak.
