Double Dry Braised Pork

Name: Double Dry Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soaked dried bamboo shoots; 350g Xianggan; 500g Pork belly; 60ml Soy sauce; 20g Sugar

by dayuyu

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Today I used small dried bamboo shoots. I personally think that the small dried bamboo shoots are better than the big dried bamboo shoots. "

Ingredients

Double Dry Braised Pork

1. Main material drawing.

2. Blanch the soaked bamboo shoots in water.

3. Put pork belly and dried bamboo shoots in a crock pot, boil for 1 hour after the water boils.

4. Take out the pork and cut into pieces, and cut the dried fragrant dried in You County into pieces.

5. Put the pork, dried bamboo shoots, and dried fragrant in a wok, add soy sauce, sugar and a small amount of soup and simmer for half an hour.

6. The delicious Shuanggan stew meat is out of the pot.

Tips:
1. Change the water in time when the dried bamboo shoots are soaked. Put it in the refrigerator when it's hot.

2. It takes about 3 days to soak.