Fried Dried Bamboo Shoots
1.
Prepare the ingredients (the bamboo shoots are also soaked by themselves with dried bamboo shoots, and they are cut and pressed with an electric pressure cooker for 2 hours, and they are more delicious when they are made by themselves)
2.
Meat slices, (lean meat and fat meat are separated and cut) garlic leaves and millet peppers are cut into small pieces
3.
Grab the lean meat with starch and set it aside (so that the meat will be more tender)
4.
Start the pot, first add the fat and simmer the oil
5.
Fatty meat is almost boiled dry, add lean meat and stir fry evenly
6.
Add rice pepper and dried bamboo shoots and stir fry quickly
7.
Add salt, garlic leaves, oyster sauce, chicken broth and cook for a while
8.
Add chicken essence, stir fry evenly, and out of the pan
Tips:
The garlic leaves can also be replaced with scallions, which is also very good