Peeled Meatballs with Sauce
1.
Prepare ingredients
2.
Cook the eggs in the pot
3.
Shell the eggs, and use a knife to hit a few flower knives on the egg vertically
4.
Put the eggs, meatballs, and dried bamboo shoots in the pot, add water, the amount of water should be a little more, no eggs and meatballs
5.
Add sliced ginger, salt, light soy sauce, dark soy sauce, cooking wine, rock sugar, dried chili
6.
Simmer for five minutes
7.
Change to low heat and simmer for half an hour, then use high heat to collect the juice
8.
Finished product