1. The pork is cleaned.
2. Dice the pork, pour a little oil into the pan and fry the meat.
3. Add soy sauce, chili, ginger, cinnamon and stir fry.
4. Add a little sugar.
5. Add dried bamboo shoots and stir fry, add a little bit of warm water and salt.
6. Transfer to an electric pressure cooker for 20 minutes.
7. Add green onion chicken essence to taste.
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