Stew with Dried Bamboo Shoots
1.
The pork is cleaned.
2.
Dice the pork, pour a little oil into the pan and fry the meat.
3.
Add soy sauce, chili, ginger, cinnamon and stir fry.
4.
Add a little sugar.
5.
Add dried bamboo shoots and stir fry, add a little bit of warm water and salt.
6.
Transfer to an electric pressure cooker for 20 minutes.
7.
Add green onion chicken essence to taste.