Sauce Peeled Meatballs and Dried Bamboo Shoots
by My name is a fish
Favorite
Difficulty
Easy
Time
30m
Serving
3
Sauce Peeled Meatballs, this is a famous dish in our Liyang. The Erbao Meatballs and Sauce Peeled from the Liyang Sambo are used in the dishes. "Sauce Peeled Zi" in Liyang dialect means cooked and peeled shells. Then, braise the grass eggs in braised soy sauce. Put a few flower knives on the eggs, which is easy to taste and beautiful in shape. In the past, this Chinese New Year dish was a must-have for guests. Without it, the host would look shabby, so it often became a decoration. Everyone was sympathetic to each other and did not move chopsticks at will. Nowadays, this new year dish that embodies deep emotions and historical stories is still loved by the locals. Every time I go to Liyang, I will definitely eat this dish. There is a Nanshan Bamboo Sea in Liyang, and the dried bamboo shoots are also local characteristics, so when I cook this dish myself, the dried bamboo shoots in the clubhouse are added together.
This dish means "reunion and roundness", combining the two treasures of the three treasures of Liyang. The egg absorbs the meaty aroma of the meatballs, which is delicious and salty; the meatballs are more delicious after cooking, the sauce is rich, the aftertaste is endless, and the dried bamboo shoots absorb it. The scent of broth and egg is the most delicious of these three-flavor dishes. This is the so-called one side of the water and soil nourish the other side of the people, and the other side of the water and soil also nourish the other side of the food. These distinctive New Year flavors full of folk flavor are deeply imprinted by the old Liyang people, and they are the taste of home.
This dish means "reunion and roundness", combining the two treasures of the three treasures of Liyang. The egg absorbs the meaty aroma of the meatballs, which is delicious and salty; the meatballs are more delicious after cooking, the sauce is rich, the aftertaste is endless, and the dried bamboo shoots absorb it. The scent of broth and egg is the most delicious of these three-flavor dishes. This is the so-called one side of the water and soil nourish the other side of the people, and the other side of the water and soil also nourish the other side of the food. These distinctive New Year flavors full of folk flavor are deeply imprinted by the old Liyang people, and they are the taste of home.
