1. The salted cherry blossoms are rinsed to remove the salt, rinsed several times with pure water, and soaked.
2. Pour enough pure water into the milk pot, add ice powder to scatter;
3. Heat until the water boils and mix well;
4. Natural cooling.
5. Place the cherry blossoms in the hemispherical mold;
6. Pour the cooled juice into a hemispherical mold;
7. Cover the other hemispherical mold and pour the remaining juice with a funnel;
8. Cover with the stopper and put it in the refrigerator for about two hours.
9. Appropriate amount of purified water, add brown sugar powder;
10. Fully divided
11. Heat and boil into syrup;
12. Take out the ice powder ball;
13. Pour syrup, add soybean powder, sugar rose, sharp fruit, and mix with food.
14. Pure hydrating powder for sweet-scented osmanthus;
15. Pour in sweet-scented osmanthus syrup, add sharp fruits, and mix with food.
