Name: Double Flavored Cowpeas with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Sour cowpea; 100g Fresh cowpea; 80g Pork filling; 10g Cooking Wine; 2 cloves garlic; 2 Dried chili; 10g Soy sauce; 4g Sugar; 10g Jiu San Brand Soybean Oil; 5g Fresh ginger

Double Flavored Cowpeas with Minced Meat

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I heard from a colleague that her mother-in-law is from Sichuan, and she often fries fresh cowpea and sour cowpea together, which is delicious.
I just bought two kinds of cowpeas and I tried them too. They tasted really good.
Using "Jiu San" brand non-GMO soybean oil, the cooking is very fragrant. "

Double Flavored Cowpeas with Minced Meat

1. Prepare the raw materials, soak the sour cowpea (the sour cowpea just bought is very salty) and desalt;

Double Flavored Cowpeas with Minced Meat recipe

2. Cut the two kinds of cowpeas into 1cm-long dices;

3. Put "Jiu San" brand soybean oil in the wok, add sliced ginger and garlic cloves and fry until fragrant;

4. Add the meat and stir-fry until the meat is scattered, add the cooking wine, light soy sauce and dried chili to fry until fragrant;

5. Add the cut two kinds of diced cowpeas, stir fry, add sugar to taste, pour in a small amount of hot water and simmer for 5 minutes, and the cowpeas are cooked. (I didn’t add any more salt, because sour cowpea is a bit salty)