Double Melon with Oily Tofu and Bacon
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: winter melon, loofah
2. bacon
3. Oily tofu
4. Peel the loofah and wash it.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Remove the seeds and skin of the winter melon and wash it.
7. Cut into pieces on the chopping board and set aside.
8. Unpack the bacon, cut an appropriate amount, and wash it.
9. Slice on the chopping board and set aside.
10. Put the oily tofu on the chopping board and cut open, set aside.
11. Pour the oil in the pot to heat, add the bacon and stir fry.
12. Then, stir-fry the winter melon and oily tofu.
13. Next, add some water to a boil and cook until the winter melon is cut and tender.
14. Then, add the loofah and stir fry, add the right amount of chicken essence.
15. Stir evenly and then.
