Double Mixed Carrot Shreds

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very light plate of side dishes, green radish, carrot, and dots of white sesame seeds, fresh shrimp oil, the taste is fresh and fragrant, and it is good with porridge. "

Double Mixed Carrot Shreds

1. Prepare materials.

2. Rub green radish into silk.

3. The carrots are also shredded.

4. Cut coriander into sections and place on a plate.

5. Add homemade shrimp sauce.

6. Add salt.

7. Add fresh chicken juice and salt.

8. Add cooked white sesame seeds.

9. Just mix well.

Tips:

Don't put too much salt in this dish, light taste is best.

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