Double Pepper Fish Head
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the fish head and set aside
2. Add pepper to the fish head, 4 teaspoons of cooking wine, a pinch of salt, ginger, green onions and marinate for 15 minutes
3. Mince ginger and garlic, chop pepper, and mince pickled wild pepper.
4. From the oil pan, pour in a little bit of ginger and half of the minced garlic, chop the peppers and fry for a fragrance, add chicken powder to season and serve.
5. Pour a little base oil in the frying pan again, add the minced ginger, minced garlic, and wild pepper to fry until fragrant.
6. Prepare a large deep dish. Spread ginger slices and green onions on the bottom of the dish.
7. Put on the fish head
8. Spread the fried chopped peppers on top, and bring the pickled peppers to a boil and steam for 20 minutes
9. Take out and sprinkle with chopped green onions
10. Raise the oil pan again and pour an appropriate amount of base oil and cook until it is 70% hot, and pour the hot oil evenly on the fish head.
11. Finished product
12. Finished product
