Double Pepper Fish Head

Name: Double Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fat head fish head; Some Red chopped pepper; Some Green Chopped Pepper; 1/2 a spoon Steamed Fish Soy Sauce; 1/3 tablespoon salt; Some shallot; Some Cooking Wine; Some ginger; Some garlic

by starqueen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 Fat Head Fish Head
Some Red Chopped Pepper
Some Green Chopped Pepper
1/2 a spoon Steamed Fish Soy Sauce
1/3 tablespoon Salt

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Some Shallot

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Some Cooking Wine

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Some Ginger

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Some Garlic

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Double Pepper Fish Head

1. One fish head, marinate in cooking wine.

2. Put green and red chopped peppers, a little steamed fish soy sauce, a little salt, don't put too much salt, green and red chopped peppers are very salty.

3. Steam in a pot in hot water for 18 minutes, adjust the time according to the size of the fish head. Put a sufficient amount of green onion, ginger and garlic out of the pan, and pour hot oil on it.