1. Wash sweet potato and purple potato, peeled and cut into pieces and steamed
2. Shake the steamed purple potato sweet potato into puree by changing the ice cream head in the juice machine. Preparation materials: purple potato dough (80g purple potato puree, 80g low powder, 15g sugar, 50g warm water, 1.5g yeast). Sweet potato dough (80g mashed sweet potato, 80g low powder, 15g sugar, 30g warm water, 1.5g yeast)
3. Pour 1.5g yeast into warm water and stir, then add 15g sugar and stir to melt
4. Add yeast white sugar water to flour and mashed potatoes and stir, then knead it into a soft dough
5. Make noodles
6. This is a nice soft dough
7. Prepare cake sharpeners
8. Take a dough and knead it into a dough, put it in an abrasive tool, and level it
9. A layer of purple sweet potato dough is laid out at a time
10. Cover with plastic wrap and ferment at room temperature for 40 minutes (it can be fermented in a steamer with hot water when the weather is cold, the fermented dough will be at least 1.5 times larger than the original
11. Sprinkle the fermented dough with like dried fruits
12. Put it in the steamer, steam for about 30 minutes after being aired
13. After steaming, take it out and cool down and demould
14. Cut into pieces and eat
15. The same method can be replaced with other ingredients such as yam and pumpkin
16. This is yam and purple sweet potato, steamed into mushrooms π pure accident π, put too many abrasive tools to hold it and it will be full
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