1. Four main materials.
2. Peel and cut Sydney pear and papaya, and soak snow fungus and wolfberry.
3. Put water in the pot, add the snow fungus and simmer for 10 minutes.
4. Add the Sydney pear and simmer for 15 minutes.
5. Add the papaya and simmer for 5 minutes.
6. Add medlar and rock sugar.
Tips:The time to boil sugar water can be as long or as short as you like.
If you like thick, starchy water can be added.
