Double Surprise Paradise
1.
Cut the butter into thin slices and soften at room temperature. Weigh other materials for spare!
2.
Pour butter, icing sugar, baking soda, and low-powder together, and rub it with your hands.
3.
Until all the butter and flour are well mixed
4.
Pour the whipped cream in 3 times and stir evenly with your hands!
5.
Knead into a smooth dough
6.
Put a layer of plastic wrap on the top and bottom of the kneaded dough, so that it is convenient to roll and easy to operate! Roll out a rectangular slice, and then cut off those irregular corners!
7.
Cut them into evenly-sized strips and carefully place them on the baking tray! I baked two plates of this amount of dough! Put it into the preheated oven, middle level, up and down fire for 180, and bake for about 15 minutes! ! !
8.
It's fine until the surface is golden, smells fragrant, and feels hard. (The color is deep, and the tin foil should be covered in time! The cut strips must be evenly thick, or they will not be partially burned like mine π)
9.
Black and white chocolate insulation water melts
10.
Prepare crushed peanuts and sugar beads! (Please ignore my cranberries, I want to wrap them in a layer, chopped them, it is too ugly to put on the outside of the chocolate, the cranberries are a bit sticky and stick together too big, not suitable for decoration, give up)
11.
Spread a layer of chocolate on the biscuit stick with a silicone knife or spoon, scrape the excess chocolate, and sprinkle some sugar beads and crushed peanuts on the surface!
12.
With just a little simple decoration, the high-value double surprise Bellez is born!
13.
Thick chocolate, full of crushed peanuts! Wow! It's so satisfying! π
14.
Good-looking and delicious Bailezi, is your heart moving π?
Tips:
1. Don't roll it too thin, or it's not easy to handle when it's on the baking tray. Cover the dough that can't fit on a plate in time with plastic wrap to prevent the dough from drying out!
2. The temperature of each oven is different, please adjust it automatically! The color is deep and the tin foil should be covered in time to avoid scorching
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