1. Prepare ingredients
2. Pour the fan bones into the casserole, fill the casserole with some hot water
3. Pour in corn carrots
4. Pour Cordyceps Flower
5. Bring to a boil
6. Skimming blood
7. Small fire for one hour
8. You can pour it out of the pot into a bowl
9. Adjust a bowl of sand ginger garlic sauce to eat meat
Tips:Put hot water into the pot, save time, make the meat smooth and fresh
