1. Add ginger and green onion to the bones, and use water to spare
2. Wash the cabbage with various mushrooms and set aside
3. Pour the mushrooms into the pot and stir fry
4. Bone stew after flying water
5. Then add the fried mushrooms
6. Spread another layer of baby cabbage
7. Stew it until the baby cabbage is cooked
8. A bowl of colorful mushroom bone soup is ready to be stewed
Tips:1. Pork ribs can remove impurities from meat
