Tomato Fan Bone Soup

Name: Tomato Fan Bone Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Fan bone; 3 pcs tomato; Some Fine salt

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Seeing that the fan bones are good, take one home. The fan bone soup is more refreshing, so this time I used it with tomatoes. The finished soup is fragrant and appetizing, with a little fruit acid that feels very good. Originally, I wanted to add some green onions to embellish it, but I was afraid that the scent of green onions would steal the fragrance of the soup, so I chose not to add it in the end. If you like it, you can refer to it. It's also good to stew such a soup with noodles for breakfast.

Ingredients

1 piece Fan Bone
3 pcs Tomato
Some Fine Salt

Tomato Fan Bone Soup

1. Prepare a fan bone and tomato. (Shallots are useless in the end, I think they will steal the freshness of tomatoes)

2. Boil the fan bones in a pot under cold water.

3. Rinse again and control the water for later use.

4. Peel the tomatoes and change them to a knife for later use.

5. Put all the ingredients in the pot and add a bowl of water.

6. Select the stew mode and pressure cook for 25 minutes.

7. Finally, add some fine salt to taste before boiling.

8. In this way, a tomato fan bone soup is complete.

Tips:
The fan bones will have a little bit of broken bones. After blanching, a second time of water will be required to clean up the small broken bones.