Fan Bone Corn Soup

Name: Fan Bone Corn Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A corn; 350g Fan bone; 20g ginger; 5 Red dates; 3g salt; a little Kelp powder; a little pepper

by Danxia 4462

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Autumn is here, make more soup to drink. The baby likes to eat corn soup. Today I chose fan bones to boil them for them. The fan bone soup does not have so much fat, it is not greasy and the taste is very light.

Ingredients

A Corn
350g Fan Bone
20g Ginger

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5 Red Dates
3g Salt

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a little Kelp Powder
a little Pepper

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Fan Bone Corn Soup

1. Prepare corn, ginger, red dates and fan bones

2. Cut the corn into pieces and wash the fan bones

3. Fan bones into the casserole

4. Put the red dates and ginger into the right amount of water

5. Simmer for 40 minutes

6. Then get corn

7. Boil the corn and add salt and kelp powder to taste

8. Add pepper when you eat

9. Finished product

Tips:
Choose fresh and tender corn, which is sweeter. Fan bones can be replaced with other bones and boiled. It is best to use a casserole for the soup, so that the boiled soup is more delicious.