1. Prepare corn, ginger, red dates and fan bones
2. Cut the corn into pieces and wash the fan bones
3. Fan bones into the casserole
4. Put the red dates and ginger into the right amount of water
5. Simmer for 40 minutes
6. Then get corn
7. Boil the corn and add salt and kelp powder to taste
8. Add pepper when you eat
9. Finished product
Tips:Choose fresh and tender corn, which is sweeter. Fan bones can be replaced with other bones and boiled. It is best to use a casserole for the soup, so that the boiled soup is more delicious.
