Double Vegetable Fish Ball Soup

Name: Double Vegetable Fish Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fish Ball; 1 piece carrot; 1/2 teaspoon Fine salt; a little pepper; Some celery

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The food is good and delicious. I received the fish balls from a friend of Da Hokkien, which was made by the friend's mother-in-law. The taste is amazing, delicious and springy. I used it to cook Double Vegetable Fish Ball Soup for Dabao. Dabao liked it very much in terms of color and taste. If you look at it for yourself, you can see the very delicious fish balls through the photos. Thank you friends who know the food and thank you for your dedication and friendship.

Ingredients

250g Fish Ball
1 piece Carrot
1/2 teaspoon Fine Salt
a little Pepper
Some Celery

Double Vegetable Fish Ball Soup

1. Prepare fish balls, carrots, and celery.

2. Add water to the pot and boil.

3. Boil the fish balls in a pot until they float.

4. Add carrots and celery and cook.

5. Finally add salt to taste.

6. Then add black pepper according to personal preference.

7. This completes the fish ball soup with seasonal vegetables.

Tips:
The fish balls will swell up a bit after being cooked, and they will also float. Don’t cook for too long, it will lose a little bit of deliciousness if you cook for too long.