1. Pour the caramel syrup into a pot, boil it on high heat, and turn off the heat until the syrup is particularly thick.
2. Turn off the heat and wait one minute, put the high temperature cloth on the stainless steel basin, pour the syrup and let cool.
3. When the sugar is completely cold, it can be pulled, first make it into a round shape, 080 repeatedly stretch
4. Keep pulling
5. Pull it like this
6. That's fine
7. Pull so much out, you can add stuffing or not, it depends on your taste, and then roll it up
8. The boxing is complete.
Tips:(If you don’t understand, you can add me and ask me only: Zhoupeipei02)
