1. The octopus is opened to remove the internal organs and head, cleaned, and then cut into large pieces
2. Put the cut octopus in a basin, add salt, white wine, pepper and starch, mix well, marinate for about 20 minutes
3.
Heat the pot and pour the oil, then heat the oil to 70-80% heat, put in the marinated octopus, turn to medium heat and fry until golden on both sides, and the fish is well cooked;
Honey, maltose, soy sauce, water, put them in a bowl to make honey juice
4. Pour the adjusted honey juice to a boil, pour a little water starch (about half a spoon)
5. When the broth in the pot thickens, pour in the fried octopus and drizzle a little sesame oil (you don’t need to add it if you don’t like it)
Tips:1. You don't need to put too much salt when marinating the octopus. The soy sauce in the honey sauce also has a salty taste, so you can adjust it slightly according to your own taste;
2. When making honey juice, it is best to stir evenly, and it is best to use when honey and maltose are melted;
3. When frying octopus and boiling honey sauce, observe at any time and adjust the firepower to avoid burning.
