1. Put low-gluten flour, high-gluten flour, yeast powder, milk powder, caramel, salt, and olive oil into the bread machine
2. After pouring milk and water, start the dough dough program of the bread machine, knead the dough for 30 minutes to turn off the program, unplug the power supply, and let the dough rise to twice its size
3. Sprinkle some rum on the dried cranberries. Take out the dough and knead to exhaust. Divide the dough into 9 small doses, cover with plastic wrap and let it rest for 15 minutes
4. Take one potion, roll it out, put on dried cranberries, roll it up, pinch it tightly, shape it into an oval shape, and shape the other into a baguette shape
5. Put 9 whole doughs into the oven, let them ferment to about twice as big, cut the bag at will, preheat the oven to 190 degrees, and bake the middle layer for 20 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
