1. In a non-stick pan, add about 10 grams of corn oil
2. Pour in the popcorn rice grains, mix well with the oil, so that each rice grain is covered with oil
3. Covered, everyone heats up
4. When you see corn kernels popping, turn to a low heat to make the corn kernels pop.
5. Keep observing and see that there is no movement in the pot and you can take it out for use
6. Corn oil with sugar
7. Boil the sugar on a low heat and boil it to a caramel color. Turn off the heat
8. Pour in the popcorn and stir evenly. After it is out of the pan, just break the popcorn that sticks together.
Tips:Stir the sugar to melt, turn off the heat when the caramel color appears.
