Dragon Fruit Cheese Panna Cotta

Name: Dragon Fruit Cheese Panna Cotta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 1 piece Dragon fruit; 15g Gelatine Tablets; 80g Thick yogurt; 60g milk; 150g Cream cheese; 30g Caster sugar

by Drink Notes

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The strawberry season is over. In this season without strawberries, another brightly colored fruit-red dragon fruit is on the rise. In this summer fruit drink production peak, the popularity of red dragon fruit is increasing day by day.

We have introduced three dragon fruit drinks: dragon fruit sparkling water, dragon fruit milk and rouge lemonade. These are some of the more common dragon fruit drinks. Today, we are going to give pitaya more creativity and introduce a new way of dragon fruit-pitaya yogurt cheese jelly. "

Ingredients

Dragon Fruit Cheese Panna Cotta

1. Prepare a red dragon fruit, cut into pieces and squeeze the juice for later use.

2. Same as above

3. Prepare 150g cream cheese and 30g caster sugar.

4. Cream cheese, sugar and beat until smooth.

5. Prepare 60g milk, boil it, add gelatine flakes (15g) that have been soaked in ice water, and stir well.

6. Same as above

7. Divide the cream cheese into two equal parts and put one part into the dragon juice and one part into the yogurt (the same is true for milk, pay attention to mixing well)

8. Whip the whipped cream to 60% to 70%, and divide it into two equal parts (same procedure as above)

9. Put the two kinds of cheese liquid into the piping bag respectively.

10. Hold the two piping bags at the same time with your hands to control the state of the cheese liquid flowing out, and squeeze it into the mold (the mold can be demolded after 4 hours of refrigeration).